ANTIPASTI / FIRST

GARLIC KNOTS– OVEN BAKED BREAD KNOTS WITH GARLIC BUTTER, PARMESAN        SM $1.50  LG $2.50

FOCACCIA BREAD – FRESH HERBS & PARMESAN, OLIVE OIL DRIZZLED                SM $1.50   LG $2.50

CRISPY ARTICHOKE HEARTS – LIGHTLY FLOURED WITH LEMON/GARLIC AIOLI, PARMESAN CHEESE  $13.50

CAESAR SALAD – SEASONED CROUTONS, SHAVED ASIAGO CHEESE  $10.00

ROASTED BEETS SALAD WITH SPICED PECANS, GOAT CHEESE CRUMBLE, ARUGULA  $10.50

SALAD MISTA – MIXED GREENS WITH TOMATO, CARROT, CROUTONS, RED ONION, BALSAMIC  $9.50

CAPRESE SALAD – FARM FRESH TOMATO, FRESH MOZZARELLA, BASIL, BALSAMIC DRESSING  $10.50

* ITALIAN DRESSING ALSO AVAILABLE *

THIS EVENINGS’ SOUP – PLEASE SEE MENU BOARDS FOR SOUP SELECTION  $7.00

ROASTED GARLIC – WITH BLACK OLIVE TAPENADE, PESTO AND CROSTINI BREAD  $9.50

BACON WRAPPED SHRIMP – WITH BALSAMIC BBQ GLAZE OVER A BED OF ARUGULA  $12.50

COCONUT SHRIMP – WITH MANGO CHILI SAUCE  $11.00

CALAMARI FRITTI – WITH MARINARA  $10.50

SAUTEED CALAMARI – WITH WHITE WINE GARLIC, BASIL AND TOMATO  $10.50

FRESH P.E.I. MUSSELS OR LITTLENECK CLAMS – IN YOUR CHOICE OF WHITE WINE GARLIC OR SPICY MARINARA SAUCE  $13.50

CRISPY ARTICHOKE HEARTS – WITH LEMON/GARLIC AIOLI, PARMESAN CHEESE   $11.50

NEW !  BRUSCETTA – TUSCAN BREAD WITH DICED TOMATO, BASIL, FRESH HERBS, OLIVES, PARMESAN CHEESE. SERVED WITH BALSAMIC VINAGARETTE, OLIVE OIL  $9.00